Born in San Jorge de Heres, in the council of Gozón (Asturias), Diego soon discovered his love for cooking, so he, the time has come, He did not hesitate to begin his studies at the School of Hospitality of Gijón.

After passing through some restaurants in Asturias, in 2008 joined the kitchen team at Hotel Bagues, an establishment of 5 Grand Luxury stars located in the Ciudad Condal and, four years later and a great desire to continue growing, headed to London to continue training in prestigious establishments, among them the Ibérica by Nacho Manzano, the Hilton Hotel or the prestigious Coya, specialized in nikkei cuisine.

But the restless chef was eager to continue learning from the best and the London stage was followed by Iceland and the Cayman Islands., after.

despite his youth, the extensive experience acquired in all these destinations have given him enough baggage to fulfill his dream: have your own project in Asturias, at home.

And so, with D for Diego, the history of this restaurant begins to be written.